{"title":"The Cultured Collection","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery cultured butter in this collection starts with \u003cstrong\u003ecream fermented using live kefir culture from casein A2 buffalo milk\u003c\/strong\u003e. The fermentation builds \u003cem\u003ea richer, tangier base than standard butter;\u003c\/em\u003e a depth you taste in the first bite. Then we fold in ingredients that have no business being this good together: miso, black garlic, \u003cmeta charset=\"utf-8\"\u003eMaldon smoked sea salt, chili crisp oil, burnt lemon, truffle and honey.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVacuum-sealed for freshness. Stored flat. Squeezed directly onto whatever you’re making. No tubs, no foil, no cleanup — just flavor that makes Tuesday taste like you planned it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"miso-butter","title":"Miso French Butter","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhite miso paste folded into cultured butter fermented with live kefir from casein A2 buffalo milk. The miso brings a salty, fermented depth; the kind that coats your tongue and stays. The culture brings tang. Neither overwhelms.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a butter that quietly improves almost everything it touches. Not by transforming the dish, but by making it more itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEspecially eggs. Especially rice. Especially anything you were already planning to cook tonight.\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50449684136183,"sku":null,"price":290.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50449684168951,"sku":null,"price":545.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50449684201719,"sku":null,"price":1295.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50449684234487,"sku":null,"price":2555.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50497328546039,"sku":null,"price":5060.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/miso.png?v=1771371974"},{"product_id":"smoked-sea-salt-butter","title":"Smoked Sea Salt French Butter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with premium Maldon smoked sea salt—the kind with delicate, pyramid-shaped flakes that chefs obsess over. \u003cstrong\u003eThis butter brings a whisper of smoke to everything it touches. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s subtle enough for morning scrambled eggs but bold enough to finish a ribeye. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve ever wanted to make something taste like it came off a grill without actually firing one up, this is it.\u003c\/span\u003e\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50450041536759,"sku":null,"price":320.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50450041569527,"sku":null,"price":605.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50450041602295,"sku":null,"price":1455.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50450041635063,"sku":null,"price":2655.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50497333199095,"sku":null,"price":6135.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/maldon_ea619437-1fa7-4331-a52e-807c8cd3a314.png?v=1771372390"},{"product_id":"black-garlic-butter","title":"Black Garlic French Butter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eForget everything you know about garlic butter. Black garlic is aged until it's sticky-sweet and mellow, with none of the sharp bite. \u003c\/p\u003e\n\u003cp\u003eThis butter is for the moments when you want depth without the drama—roasted chicken, grilled mushrooms, or honestly, just bread. Really good bread.\u003cbr\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"dUZqxc_10,dUZqxc_11\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=dUZqxc_z\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50496540442871,"sku":null,"price":375.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50496540475639,"sku":null,"price":710.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50496540508407,"sku":null,"price":1695.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50496540541175,"sku":null,"price":3335.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50497339982071,"sku":null,"price":6620.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/garlic.png?v=1771372356"},{"product_id":"chili-crisp-butter","title":"Chili Crisp French Butter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eChili crisp oil\u003cmeta charset=\"utf-8\"\u003e — rich, fermented, and the condiment most people already have strong feelings about — folded into cultured butter fermented with live kefir from casein A2 buffalo milk. \u003c\/p\u003e\n\u003cp\u003eThe heat builds slowly. The crunch holds. The butter smooths everything together into something you’ll melt into fried rice at 10pm and tell yourself you’re just using up leftovers.\u003cbr\u003e\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50497324515575,"sku":null,"price":290.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50497324548343,"sku":null,"price":545.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50497324581111,"sku":null,"price":1295.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50497324613879,"sku":null,"price":2555.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50497324646647,"sku":null,"price":5060.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/chilicrisp.png?v=1771372646"},{"product_id":"cultured-buttermilk","title":"Cultured Buttermilk","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe liquid left after we churn the cultured butter — and it’s not what you think. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt’s tangy, complex, and still carrying the live kefir culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUse it in baking and your pancakes, biscuits, and fried chicken batter will be noticeably better. Use it in marinades and tougher cuts will soften overnight. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the ingredient professional bakers keep on hand and home cooks are just discovering.\u003c\/span\u003e\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"250ml","offer_id":50497335623927,"sku":null,"price":260.0,"currency_code":"PHP","in_stock":true},{"title":"500ml","offer_id":50497335656695,"sku":null,"price":350.0,"currency_code":"PHP","in_stock":true},{"title":"1 L","offer_id":50497335689463,"sku":null,"price":445.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/culturedbuttermilk.png?v=1773915244"},{"product_id":"unsalted-cultured-butter","title":"Unsalted French Butter","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCream fermented with live kefir culture from casein A2 buffalo milk, churned and left exactly as it is — no salt, no additions, no distractions. \u003cstrong\u003eThe fermentation gives it a tang and complexity that ordinary butter doesn’t have.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse it for baking when you want the culture’s depth without competing with your seasoning. Use it for cooking when the butter IS the flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50609725636855,"sku":null,"price":280.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50609725669623,"sku":null,"price":535.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50609725702391,"sku":null,"price":1285.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50609725735159,"sku":null,"price":2535.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50609725767927,"sku":null,"price":5040.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/unsaltedfrench.png?v=1773913406"},{"product_id":"salted-cultured-butter","title":"Salted French Butter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCultured butter fermented with live kefir from casein A2 buffalo milk, finished with sea salt. This is the one that lives in your fridge full-time — the butter you reach for without thinking because it makes everything taste the way it should. The fermentation adds a tang and richness that commercial salted butter has never heard of. Toast. Rice. Eggs. The upgrade you’ll notice every single morning.\u003cbr\u003e\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50609739137271,"sku":null,"price":280.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50609739170039,"sku":null,"price":535.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50609739202807,"sku":null,"price":1285.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50609739235575,"sku":null,"price":2535.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50609739268343,"sku":null,"price":5040.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/saltedfrench_44cecef5-e35f-4f5a-b257-55617171cec9.png?v=1773915404"},{"product_id":"truffle-honey-cultured-butter","title":"Truffle Honey French Butter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTruffle and honey have no business working this well together, but here we are. \u003cstrong\u003eMushroom and truffle paste folded with raw honey into cultured butter fermented with live kefir from casein A2 buffalo milk. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, aromatic, and a little bit much in the best possible way. Drizzle it over fresh pasta, melt it on a thick-cut steak, or spread it on bread and call that dinner. Nobody will judge you.\u003c\/p\u003e","brand":"churn labs","offers":[{"title":"50g","offer_id":50609741660407,"sku":null,"price":375.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":50609741693175,"sku":null,"price":710.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":50609741725943,"sku":null,"price":1695.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":50609741758711,"sku":null,"price":3335.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":50609741791479,"sku":null,"price":6620.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/files\/trufhon.png?v=1773916596"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5452\/7991\/collections\/butter_lineup.png?v=1773582317","url":"https:\/\/www.churnlabs.shop\/collections\/the-cultured-collection.oembed","provider":"churn labs","version":"1.0","type":"link"}