Truffle Honey Butter on Warm Biscuits

This is the application that will sell the butter on its own. A warm, flaky biscuit split open and spread with truffle honey butter is one of those combinations where every element — sweetness, earthiness, richness, flakiness — lands at the same time. It needs nothing else.

Serves as many biscuits as you make
Active time: 2 minutes

Ingredients

• Freshly baked warm biscuits (use the smoked butter biscuit recipe with regular butter, or any quality biscuit)
• churn labs Truffle Honey Cultured Butter, at room temperature for easy spreading

Method

1. Split each warm biscuit in half.
2. Spread a generous amount of truffle honey butter on both cut faces while the biscuit is still hot enough to slightly melt the butter.
3. Serve immediately.