Every salt in this collection starts with Pink Himalayan sea salt and gets built out with real aromatic and spice blends instead of anti-caking agents and MSG. Chicken Salt leans on dried shiitake and nutritional yeast for umami depth. Steak Salt leans on black pepper and paprika for a crust that holds up to heat.

Neither one is a one-protein seasoning. Rub it, sprinkle it, keep it by the stove — you'll find a reason to use it daily.

Available in a glass keychain vial, resealable glass jar or a BPA-free refill pouch. Handcrafted in Manila.