Everything the lab makes. Cultured and uncultured, savory and sweet, bold and pure.
SHOP ALL
Every product in this collection is made in small batches with ingredients we’d put in our own food — because we do.
Cultured butter fermented with live kefir from casein A2 buffalo milk. Organic browned butter toasted until it’s golden. Finishing salts that make you rethink the last step of every dish.
Vacuum-sealed, space-saving, and designed to make cooking feel less like a chore and more like the best part of your day.