RECIPES

Truffle Honey Butter on Warm Biscuits
Truffle Honey Butter on Warm Biscuits
This is the application that will sell the butter on its own. A warm, flaky biscuit split open and spread with truffle honey butter is one of those combinations where... Read more...
Black Garlic Butter Roasted Chicken
Black Garlic Butter Roasted Chicken
Spreading black garlic butter between the skin and meat of a whole chicken is one of the highest-return techniques in roasting. The butter melts into the meat as the bird... Read more...
Black Garlic Butter Mushrooms on Toast
Black Garlic Butter Mushrooms on Toast
Black garlic and mushrooms together create a concentrated umami bomb that is almost too much in the best possible way. Piled on sourdough toast, this is the kind of breakfast... Read more...
Black Garlic Butter Steak
Black Garlic Butter Steak
Black garlic gives you all the depth of roasted garlic with none of the sharpness — just this dark, sweet, almost molasses-like savoriness. Basted onto a searing steak, it creates... Read more...
Smoked Butter Prawns
Smoked Butter Prawns
Grilled shell-on prawns are served with a single-ingredient melted smoked butter dip, making any other seasoning unnecessary.   Read more...
Smoked Butter Biscuits
Smoked Butter Biscuits
Smoked butter permeates every flaky layer, creating an irresistible sweet-smoke contrast when served hot with honey. Read more...
Smoked Butter Popcorn
Smoked Butter Popcorn
This simple, 5-minute snack uses smoked sea salt butter for a deeply savory, almost meaty, and highly addictive flavor upgrade.   Read more...
Miso Butter Charred Corn
Miso Butter Charred Corn
The sweetness of fresh charred corn on the cob is perfectly contrasted by the salty-savory depth of melted miso butter. Read more...
Miso Butter Roasted Carrots
Miso Butter Roasted Carrots
High-heat roasting caramelizes the carrots and miso butter into a unique glaze that is part candy and part savory umami bomb Read more...
Miso Butter–Basted Rib Eye
Miso Butter–Basted Rib Eye
A simple basting technique delivers deeply savory, restaurant-quality rib eye steak with a dark, umami-rich lacquered crust. Read more...