Black Garlic French Butter

₱375.00 PHP

Forget everything you know about garlic butter. Black garlic is aged until it's sticky-sweet and mellow, with none of the sharp bite.

This butter is for the moments when you want depth without the drama—roasted chicken, grilled mushrooms, or honestly, just bread. Really good bread.

Bread: Garlic bread (no marinara needed), baguette, sourdough toast, dinner rolls, focaccia
Vegetables: Roasted mushrooms, mashed potatoes, creamy polenta, roasted cauliflower, sautéed spinach, grilled asparagus
Seafood: Seared scallops, grilled prawns, lobster tail, baked fish, clams
Pasta: Fresh pasta with Parmesan, aglio e olio upgrade, carbonara twist, gnocchi
Proteins: Roast chicken, grilled steak, lamb chops, pork tenderloin
Rice & Grains: Risotto, garlic butter rice, couscous
Eggs: Scrambled eggs, omelets, frittatas
Pizza: Brush on crust before or after baking

Ingredients:

Butter (milk, lactic culture)
Black garlic
Sea salt

Allergen information:

Milk
Garlic

Dietary preferences:

Vegetarian
Keto
Halal
Alcohol-free
No artificial sweeteners
No artificial flavors
No artificial colors
Kosher
Organic
Non-GMO
No added MSG

Keep refrigerated. Store flat in the bag. Best within 60 days of the made-on date.

Freeze up to 6 months — seal, freeze flat, thaw overnight in the fridge. Do not refreeze after thawing.

Vacuum-sealed BPA-free food-grade bag with sticker label. Stores flat in your fridge. Tear the corner, squeeze what you need, fold and seal. No tubs, no foil, no mess.

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).

cultured with kefir.

made fresh.

casein A2 buffalo milk.

handcrafted in Manila.

no artificial flavors.

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Black Garlic French Butter

Black Garlic French Butter

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