Steak Salt Seasoning

5g Vial

₱265.00 PHP

Bold. Peppery. Built for the sear.
A crust-first seasoning salt that doesn't stop at steak.

Steak Salt Seasoning

₱265.00 PHP

Steak Salt is coarser and punchier by design — Pink Himalayan sea salt, black pepper, paprika, garlic, onion, and celery seed, built to survive a hot pan and actually season a crust instead of just sitting on top of it.

It's not a one-protein seasoning. Use it anywhere you want a hard-hitting savory edge: burgers, pork chops, roasted potatoes, grilled corn, or a dry rub before anything hits the grill.

Size

Beef: steak, burgers, short ribs
Pork: chops, tenderloin, bacon
Vegetables: roasted potatoes, grilled corn, charred cabbage
Marinades: dry rub base for grilling
Eggs: fried egg, finished with butter and a pinch of this

Ingredients:

Pink Himalayan salt
Toasted rice flour
Nutritional yeast powder
Onion powder
Sweet paprika powder
Dried shiitake mushroom powder
Celery seed
Garlic powder
White pepper
Turmeric powder
Coriander seed

Allergen information:

Garlic
Celery

Dietary preferences:

Vegetarian
Low fat
Paleo
Lactose-free
Dairy-free
Vegan
Gluten-free
Soy-free
Non-GMO
No added MSG
Sugar-free
Nut-free
No preservatives
Keto
Alcohol-free
No artificial sweeteners
No artificial flavors
No artificial colors

Store in room temperature. Better in dark areas away from the light. Minimize air expsoure.

Good for up to a year (sometimes more).

Available in a keychain glass vial (5g), sealed amber jars and sealed BPA-free food-grade bags with sticker label.

Stores flat or upright.
Glass Vials: Shake it like a salt shaker. Might need help loosening the salt inside.
Glass Jars: Grab by the pinch straight from the jar.
Refill Packs: Tear the corner, pour what you need, fold and seal. No fuss, no mess.

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).