Chili Crisp French Butter
Chili crisp oil — rich, fermented, and the condiment most people already have strong feelings about — folded into cultured butter fermented with live kefir from casein A2 buffalo milk.
The heat builds slowly. The crunch holds. The butter smooths everything together into something you’ll melt into fried rice at 10pm and tell yourself you’re just using up leftovers.
how to cook with it
organic ingredients
Ingredients:
Allergen information:
Dietary preferences:
storage
packaging
delivery
Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.
Buyer-arranged pickup also available.
DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).
cultured with kefir.
made fresh.
casein A2 buffalo milk.
handcrafted in Manila.
no artificial flavors.