Cultured Buttermilk

Cultured Buttermilk

250ml
₱260.00 PHP
Cultured Buttermilk

Tart. Live. Underused.
The honest byproduct that earns its own listing.

Cultured Buttermilk

₱260.00 PHP

The liquid left after we churn the cultured butter — and it’s not what you think. 
It’s tangy, complex, and still carrying the live kefir culture. 

Use it in baking and your pancakes, biscuits, and fried chicken batter will be noticeably better. Use it in marinades and tougher cuts will soften overnight.

This is the ingredient professional bakers keep on hand and home cooks are just discovering.
how to cook with it
  • In pancake or waffle batter as a 1:1 swap — it's more tart than commercial, reduce other acids slightly.
  • In a fried chicken brine for 24 hours minimum.
  • In salad dressings in place of plain acid.
  • In overnight oats or smoothies.
  • Cold in a glass with ice and a pinch of salt.
organic ingredients

Ingredients:

  • Buttermilk (milk, lactic culture)

Allergen information:

  • Milk

Dietary preferences:

  • No artificial flavors
  • No artificial colors
  • No artificial sweeteners
  • No preservatives
  • Vegetarian
  • No added MSG
  • Organic
  • Halal
  • Alcohol-free
  • Organic
  • Soy-free
  • Gluten-free
  • Kosher
  • Keto
storage

Keep refrigerated. Best within 7 days of the made-on date.
Do not freeze — separation will occur and texture won’t recover.

SHAKE WELL BEFORE USE.
packaging

Glass bottle with rubber stopping cap for vacuum sealing. Available in 250ml, 500ml, and 1L.
delivery

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).
Cultured Buttermilk
  • Cultured Buttermilk

cultured with kefir.

made fresh.

casein A2 buffalo milk.

handcrafted in Manila.

no artificial flavors.

You might also like