Miso French Butter

Miso French Butter

50g
₱290.00 PHP
Miso French Butter

Umami-rich. Deeply savory. Quietly addictive.
The butter that makes people stop mid-bite and ask what you did differently.

Miso French Butter

₱290.00 PHP

White miso paste folded into cultured butter fermented with live kefir from casein A2 buffalo milk. The miso brings a salty, fermented depth; the kind that coats your tongue and stays. The culture brings tang. Neither overwhelms.

The result is a butter that quietly improves almost everything it touches. Not by transforming the dish, but by making it more itself.

Especially eggs. Especially rice. Especially anything you were already planning to cook tonight.
how to cook with it
  • Vegetables: Roasted corn on the cob, glazed carrots, caramelized brussels sprouts, sautéed bok choy, grilled eggplant, miso-butter mushrooms
  • Seafood: Pan-seared salmon, grilled shrimp, baked cod, seared scallops, miso-glazed fish
  • Pasta & Noodles: Miso butter udon, ramen topper, creamy pasta with garlic and chili, soba noodles
  • Rice & Grains: Miso butter rice, risotto finish, fried rice upgrade, quinoa bowls
  • Proteins: Steak finishing butter, chicken thighs, pork chops, grilled tofu
  • Bread & Snacks: Toast with a fried egg, garlic bread twist, popcorn seasoning
  • Soups: Swirled into miso soup, ramen broth, creamy potato soup
organic ingredients

Ingredients:

  • Butter (milk, lactic culture)
  • Miso paste

Allergen information:

  • Milk
  • Soybeans

Dietary preferences:

  • Vegetarian
  • Keto
  • Halal
  • Alcohol-free
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • Kosher
  • Organic
  • Non-GMO
  • No added MSG
storage

Keep refrigerated. Store flat in the bag for easier softening. Best within 60 days of the made-on date.

Freeze up to 6 months — seal, freeze flat, thaw overnight in the fridge. Do not refreeze after thawing; keep refrigerated.
packaging

Vacuum-sealed BPA-free food-grade bag with sticker label. Stores flat in your fridge. Tear the corner, squeeze what you need, fold and seal. No tubs, no foil, no mess.
delivery

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).
Miso French Butter
  • Miso French Butter

cultured with kefir.

made fresh.

casein A2 buffalo milk.

handcrafted in Manila.

no artificial flavors.

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