Salted French Butter

Salted French Butter

50g
₱280.00 PHP
Salted French Butter

Tangy. Seasoned. The everyday butter that makes “everyday” sound like a compliment.

Salted French Butter

₱280.00 PHP

Cultured butter fermented with live kefir from casein A2 buffalo milk, finished with sea salt. This is the one that lives in your fridge full-time — the butter you reach for without thinking because it makes everything taste the way it should. The fermentation adds a tang and richness that commercial salted butter has never heard of. Toast. Rice. Eggs. The upgrade you’ll notice every single morning.
how to cook with it
  • Anything and everything, honestly.
organic ingredients

Ingredients:

  • Butter (milk, lactic culture)
  • Pink himalayan salt

Allergen information:

  • Milk

Dietary preferences:

  • Organic
  • Non-GMO
  • No added MSG
  • No preservatives
  • Alcohol-free
  • No artificial sweeteners
  • No artificial flavors
  • Vegetarian
  • No artificial colors
storage

Keep refrigerated. Store flat in the bag. Best within 30 days of the made-on date.

Freeze up to 6 months — seal, freeze flat, thaw overnight in the fridge. Do not refreeze after thawing.
packaging

Vacuum-sealed BPA-free food-grade bag with sticker label. Stores flat in your fridge. Tear the corner, squeeze what you need, fold and seal. No tubs, no foil, no mess.
delivery

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).
Salted French Butter
  • Salted French Butter

cultured with kefir.

made fresh.

casein A2 buffalo milk.

handcrafted in Manila.

no artificial flavors.

You might also like