Smoked Sea Salt French Butter

₱320.00 PHP

Made with premium Maldon smoked sea salt—the kind with delicate, pyramid-shaped flakes that chefs obsess over. This butter brings a whisper of smoke to everything it touches.

It’s subtle enough for morning scrambled eggs but bold enough to finish a ribeye.

If you’ve ever wanted to make something taste like it came off a grill without actually firing one up, this is it.

Eggs: Scrambled, fried, poached, omelets, shakshuka
Vegetables: Grilled corn, baked potatoes, roasted sweet potatoes, Brussels sprouts, grilled zucchini, sautéed kale
Proteins: Steak (ribeye, sirloin, filet), grilled chicken, pork chops, lamb, burgers
Seafood: Grilled salmon, seared tuna, shrimp skewers, lobster
Bread & Snacks: Toast, biscuits, cornbread, popcorn (seriously), pretzels
Grains: Smoked butter rice, grits, polenta
Soups: Tomato soup finish, creamy soups, chowders

Ingredients:

Milk (cultured cream)
Maldon smoked sea salt

Allergen information:

Milk

Dietary preferences:

Vegetarian
Keto
Halal
Alcohol-free
No artificial sweeteners
No artificial flavors
No artificial colors
Kosher
Organic
Non-GMO
No added MSG

Keep refrigerated. Store flat in the bag. Best within 60 days of the made-on date.

Freeze up to 6 months — seal, freeze flat, thaw overnight in the fridge. Do not refreeze after thawing.

Vacuum-sealed BPA-free food-grade bag with sticker label. Stores flat in your fridge. Tear the corner, squeeze what you need, fold and seal. No tubs, no foil, no mess.

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).

cultured with kefir.

made fresh.

casein A2 buffalo milk.

handcrafted in Manila.

no artificial flavors.

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Smoked Sea Salt French Butter

Smoked Sea Salt French Butter

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