Unsalted French Butter

Unsalted French Butter

50g
₱280.00 PHP
Unsalted French Butter

Pure. Tangy. The foundation that makes everything else possible.

Unsalted French Butter

₱280.00 PHP

Cream fermented with live kefir culture from casein A2 buffalo milk, churned and left exactly as it is — no salt, no additions, no distractions. The fermentation gives it a tang and complexity that ordinary butter doesn’t have.

Use it for baking when you want the culture’s depth without competing with your seasoning. Use it for cooking when the butter IS the flavor.
how to cook with it
  • Anything and everything, honestly.
organic ingredients

Ingredients:

  • Butter (milk, lactic culture)

Allergen information:

Dietary preferences:
storage

Keep refrigerated. Store flat in the bag. Best within 30 days of the made-on date.

Freeze up to 6 months — seal, freeze flat, thaw overnight in the fridge. Do not refreeze after thawing.
packaging

Vacuum-sealed BPA-free food-grade bag with sticker label. Stores flat in your fridge. Tear the corner, squeeze what you need, fold and seal. No tubs, no foil, no mess.
delivery

Delivering across Metro Manila. Shipping cost calculated upon booking of delivery courier — actual rate, no markup.

Buyer-arranged pickup also available.

DM us on Instagram (@churnlabs) or WhatsApp (+63 960 220 5466).
Unsalted French Butter
  • Unsalted French Butter

cultured with kefir.

made fresh.

casein A2 buffalo milk.

handcrafted in Manila.

no artificial flavors.

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